This cookbook emphasizes the fresh, seasonal food of the Pacific Northwest, with a hint of traditional French cuisine. Renee Erickson is a big name in Seattle’s restaurant scene - she’s the owner of well-known (and whimsically named) eateries like The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. In addition to a huge selection of Seattle cookbooks and foodie magazines, they offer cooking classes, demos, and author readings and signings where you could meet your favorite local chef!Ī Boat, a Whale & a Walrus: Menus and Stories And if you’re in the Seattle area, make sure to visit Book Larder, our one and only all-cookbook bookstore. Northwestern cuisine focuses on salmon, Penn Cove mussels, Dungeness crab, and other local ingredients, prepared simply and freshly. Cookbook lovers, take note: Seattle has a pretty impressive food scene, especially for fans of seafood, and our local chefs have published some excellent Seattle cookbooks.
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